Dale Avanaganthi

INGREDIENTS: 1 ounce well bourbon, 1/2 oz creme de cassis, 1/2 oz Aperol, 1/2 ounce lemon juice, 2 dashes Regan's Orange Bitters, Cava sparkling wine, lemon twist (for instance)DIRECTIONS: Combine all ingredients (except Cava) at a cocktail shaker with ice and shake.

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INGREDIENTS: 1-1/2 oz vanilla vodka, 1 bottle Sparkling Ice Grape Raspberry, 1 tsp simple syrup, 1/2 oz fresh lemon juice, raspberry ice cubes (for garnish)DIRECTIONS: Place raspberry ice cubes in a glass and set to the side.

Sparkling Fros INGREDIENTS: 1/2 jar Sparkling Ice Cherry Limeade, 8 rosé ice cubes, 1 oz lemon juice, mint (for instance)DIRECTIONS: Pour rosé in a ice cube tray and set it in the freezer till frozen. In a blender, blend the Sparkling Ice Cherry Limeade, rosé ice cubes and lemon juice. Garnish with a mint sprig.



Sparkling Hibiscus INGREDIENTS: 1 jar Santa Margherita Prosecco Superiore DOCG glass wall installation . whole hibiscus flowers (packed with syrup), 8 tsp hibiscus syrup (used to pack the flowers)DIRECTIONS: Place a whole hibiscus blossom in the bottom of a glass. Fill the glass with prosecco into 3/4-inch of this rim. Carefully spoon two teaspoons of this hibiscus syrup down the inside side of the glass.



Sweet Sparkly Champagne INGREDIENTS: 3 ounces chilled Champagne, 1 oz Sparkling Ice Cherry Limeade, cotton candyDIRECTIONS: Fill a flute with Champagne and Sparkling Ice Cherry Limeade. Put a small, two-inch object of cotton candy in addition to the glass for a garnish. Push the cotton candies to the glass to get a fun, disappearing effect.



Flor Adora INGREDIENTS: 1-1/2 oz Plymouth Gin, 4 ounce Bruce Price Ginger Ale Original, 3/4 ounce Small Hand Foods Raspberry Gum Syrup, 3/4 ounce lemon juiceDIRECTIONS: Combine all ingredients in a glass with ice. Garnish as desired.



Sparkling Raspberry INGREDIENTS: 1-1/2 oz vanilla vodka, 1 bottle Sparkling Ice Grape Raspberry, 1 tsp simple syrup, 1/2 oz fresh lemon juice, raspberry ice cubes (for garnish)DIRECTIONS: Place raspberry ice cubes in a glass and set to the side. At a cocktail shaker, add vanilla vodka, simple syrup and fresh lemon juice, then shake. Strain over ice and top with Sparkling Ice Grape Raspberry.



Pink Lady INGREDIENTS: 1/2 ounce cherry syrup, 1/2 oz simple syrup, 1/2 oz lemon juice, 1/2 ounce egg white, 1/2 ounce St-Germain, 1.5 oz Bombay SapphireDIRECTIONS: Blend all ingredients in a coupe glass, then garnish with a cherry.



Strawberry Fields for 15 Years INGREDIENTS: 2 ounce Afrohead Rum, 3/4 ounce sweet vermouth, 1/2 ounce strawberry shrub or strawberry syrup, 3-4 muddled strawberry piecesDIRECTIONS: Muddle the strawberry slices in a mixing glass, add all the other ingredients and stir fry. Double strain into a chilled coupe glass. Garnish with dehydrated strawberry pieces.



The Bitter Split INGREDIENTS: 3 ounce Elysian Split Shot Espresso Milk Stout, 1/2 ounce Angostura Bitters, 1/2 oz almond oil syrup, 1/2 ounce blackberry liqueur, dollop of thick whipped cream (optional)DIRECTIONS: Blend bitters, almond oil and blackberry liqueur. Pour over crushed ice, shake and strain into a goblet-style glass. Add Elysian Split Shot Espresso Milk Stout. If wanted, gently add a dollop of thick whipped cream on top, then lightly swirl the cream throughout the cocktail with a straw.



Diamond District INGREDIENTS: 1 oz Templeton Rye, two ounce Carpano Antica Formula Vermouth, 2 dashes Scrappy's Lime Bitters, lemon twist (for instance)DIRECTIONS: Add all ingredients into a mixing glass, stir and strain into a chilled coupe glass. Garnish with a lemon twist.



Kiss Me, Cocoa INGREDIENTS: 1 ounce Kerrygold Irish Cream Liqueur, 1/2 ounce creme de cacao, 1-1/2 ounce Woodford Reserve Bourbon, 3/4 oz Ancho Reyes Chile LiqueurDIRECTIONS: Garnish the rim of a glass with cocoa powder, cayenne pepper and sugar. Combine all ingredients and pour over ice.



Love On the Rocks INGREDIENTS: 1 ounce well bourbon, 1/2 oz creme de cassis, 1/2 oz Aperol, 1/2 ounce lemon juice, 2 dashes Regan's Orange Bitters, Cava sparkling wine, lemon twist (for instance)DIRECTIONS: Combine all ingredients (except Cava) at a cocktail shaker with ice and shake. Strain at a glass over fresh ice and top with Cava. Garnish with a lemon twist.



Bubbly Kisses INGREDIENTS: 6 ounce Brut Champagne, 3 ounce strawberry rum, 3 ounce strawberry peach schnapps, 2 oz grenadine, 2 oz strawberry puree, 6 ounce lemon-lime sodaDIRECTIONS: Blend all of the ingredients in a goblet. Garnish with four gummy kisses and two strawberries on the bottom of the glass, then drop four gummy kisses inside.



Ever Thine, Ever Mine INGREDIENTS: 1-1/2 ounce Kerrygold Irish Cream Liqueur, 3/4 ounce pomegranate liqueur, 1-1/2 ounce Koskenkorva VodkaDIRECTIONS: Blend all ingredients, then pour into a coupe glass. Garnish with fresh raspberries.



Chambord Royale INGREDIENTS: 1/4 ounce Chambord Liqueur, Champagne, raspberry (for instance)DIRECTIONS: Pour the Chambord Liqueur into a glass. Top with your favorite Champagne, then finish with a fresh raspberry.



Sunday Morning Hues INGREDIENTS: 1 ounce Crème Yvette, 1 ounce Kerrygold Irish Cream Liqueur, 1 ounce Caffè Borghetti, 1 oz espresso, 1 oz mascarponeDIRECTIONS: Mix all ingredients (except mascarpone) with ice in an Irish coffee mug. Top with mascarpone cheese.



Witchhazels bloom in the autumn or winter, depending upon the species.
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A Shoom bowl in stainless steel tops the dining table.
With its multi-gable roof, two styles of siding, and pergola-topped porch, and our residence is interesting to check at from every angle," state homeowners Michelle and Kelly Frenzel.
Mark guests' areas with this cute place card idea that doubles as a party favor.
It's easy to wipe down and keep clean and will maintain its good looks over time.
Bold contrast is a major design component for the room, as seen in the combination of the two white (not shown) and navy cabinets," says Soojian.
Since Thanksgiving is about spending quality time with loved ones, serve dishes family-style, allowing guests to interact and share a great deal more than the usual buffet does.
Find nearby courses and costs from Unnata Aerial Yoga.
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Throughout the day I love to sit in the living/dining room deck flat with my espresso that I just made in my Rosito Bisani espresso maker," said Casale.
We're heading for a 1920s icebox appearance," notes Earl when discussing her choice of cabinet hardware out of Christopher Peacock, "it is possible to find a similar feeling by purchasing the small latch hardware that they used in the 1920s," she adds.
A grey sectional and ottoman assist counterbalance the dramatic hue, along with a patterned black and white rug adds motion to the space.
And guacamole will not cost extra.)   Get the recipe.
Stir in two cups grated cheddar until melted.
With a bed cleverly tucked beneath "trap doors" in the ground, there's lots of extra space for toys and ladders.
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A short wall provides a sense of enclosure.
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Bought in: 2013. Size: 2,000 sq.
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Triangles hemp and cotton kitchen towel in golden yellow, $24, shapes-colors.
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First make a snowman face and head out of a large, foam flowery world and put it in the top of the tree," says designer Brian Patrick Flynn.

Contact

Location

Kansas Topeka 66626

Phone:

(+1) 4169874983

Email

leideforo1985@gmail.com